{"id":116074,"date":"2025-08-29T15:07:13","date_gmt":"2025-08-29T13:07:13","guid":{"rendered":"https:\/\/www.sauris.org\/?p=116074"},"modified":"2026-09-21T12:14:26","modified_gmt":"2026-09-21T10:14:26","slug":"gebele-das-abendessen-das-man-hort-samstag-3-oktober","status":"publish","type":"post","link":"https:\/\/www.sauris.org\/de\/gebele-das-abendessen-das-man-hort-samstag-3-oktober\/","title":{"rendered":"Gebele Das Abendessen, das man h\u00f6rt Samstag, 3. Oktober"},"content":{"rendered":"[MadeepStructureData id=”156″ price=”50.00″ ][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” class=”lineaMontBianca headerEsperienza” enable_gradient=”true” color_overlay=”rgba(0,0,0,0.38)” color_overlay_2=”rgba(0,0,0,0.01)” overlay_strength=”1″ gradient_direction=”top_to_bottom” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”420″ custom_height_phone=”250″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”30″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” class=”espMain” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column right_padding_desktop=”50″ right_padding_tablet=”0″ top_margin=”-200″ column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”advanced” gradient_type=”default”][vc_column_text el_class=”espImgRadius espImgRatio”]\"\"[\/vc_column_text][divider line_type=”No Line” custom_height=”30″ custom_height_tablet=”15″][vc_column_text el_class=”espPrezzo”]A partire da \u20ac 50.00<\/strong>[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][vc_column_text el_class=”espIndirizzo”]\"Indirizzo\"Frazione Lateis, 3, 33020 Sauris UD Lateis<\/strong>[\/vc_column_text][\/vc_column][vc_column top_padding_desktop=”60″ constrain_group_100=”yes” bottom_padding_desktop=”60″ left_padding_desktop=”60″ constrain_group_101=”yes” right_padding_desktop=”60″ top_padding_tablet=”30″ constrain_group_102=”yes” bottom_padding_tablet=”30″ left_padding_tablet=”30″ constrain_group_103=”yes” right_padding_tablet=”30″ column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”10px” column_link_target=”_self” column_position=”default” el_class=”col-box-shadow espMainDesc” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”advanced” gradient_type=”default”][vc_column_text el_class=”espTit”]\n

Gebele Das Abendessen, das man h\u00f6rt Samstag, 3. Oktober<\/h1>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”15″][vc_column_text]Samstag, 3. Oktober 2026, 20:30 Uhr
\nOrt: Hotel-Restaurant Riglarhaus in Lateis<\/p>\n

Das Erlebnisdinner zum Abschluss der multisensorischen Reise von Gebele: ein einzigartiger Moment, in dem alle Sinne am Tisch vereint sind.[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_raw_html]JTNDJTIxLS0lMjBEZWJ1ZyUzQSUyMCUyNWJ1eVVybCUyNSUyMCUyNWJ1eVVybE5vSHR0cCUyNSUyMC0tJTNF[\/vc_raw_html][nectar_btn size=”small” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https:\/\/www.sauris.org\/de\/buche-erlebnisse\/?channelid=743&ecomid=3931&serviceid=156″ text=”Buchen”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”80″ top_padding_tablet=”50″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][vc_column_text]Ein Abendessen, das weit mehr ist als nur ein Abendessen.<\/p>\n

Der erz\u00e4hlerische und emotionale H\u00f6hepunkt von Gebele 2026.<\/p>\n

Auf den Tisch kommt die Region: Jedes Gericht basiert auf Produkten aus Sauris, die im Mittelpunkt zweier zur Wahl stehender Men\u00fcs stehen. Begleitet werden sie nicht nur von Worten, sondern auch von Musik: \u00dcber Kopfh\u00f6rer wird jeder Gang durch ein eigens daf\u00fcr ausgew\u00e4hltes Musikst\u00fcck untermalt ein H\u00f6rerlebnis, das den Geschmack aus einer neuen Perspektive erfahrbar macht. F\u00fcr die Abstimmung von Speisen und Kl\u00e4ngen sorgt der Musik-Sommelier Samuele Bucksbaum.<\/p>\n

Unter der wissenschaftlichen Leitung von Massimiliano Zampini bildet dieses Abendessen den emotionalen Abschluss des Samstags.<\/p>\n

Begrenzte Teilnehmerzahl: 25 Pl\u00e4tze
\nReservierung erforderlich<\/p>\n

Bei Nichterscheinen oder Stornierung am Veranstaltungstag erfolgt keine R\u00fcckerstattung der Kosten. ——————–<\/p>\n

Men\u00fc Die Geheimnisse der Milchstra\u00dfe<\/p>\n

Aperitif
\nBobes mit wildem Sellerie und Johannisbeeren<\/p>\n

Vorspeise
\nMues mit Carnia-K\u00e4secreme
\nund ger\u00e4ucherter Ricotta, dazu
\nRibolla Gialla Princiut von Mitja Princic<\/p>\n

Erster Gang
\nSternf\u00f6rmige Triangoloni mit Formadi-Frant-K\u00e4se und Waln\u00fcssen,
\ndazu Friulano von Livio Felluga<\/p>\n

Hauptgang
\nKnuspriges Frico-K\u00f6rbchen
\nmit gebratenen Pilzen und Spitzkohl mit K\u00fcmmel,
\ndazu Merlot von Denis Pizzulin<\/p>\n

Dessert
\nK\u00e4sekuchen mit Erdbeeren aus Sauris,
\ndazu aromatisiertes Wasser mit
\nMinze, Zitrone und Basilikum<\/p>\n

——————–<\/p>\n

Men\u00fc Die Jahreszeiten der Stille<\/p>\n

Aperitif
\nBobes mit wildem Sellerie und Johannisbeeren<\/p>\n

Vorspeise
\nMues mit Carnia-K\u00e4secreme
\nund ger\u00e4ucherter Ricotta, dazu
\nRibolla Gialla Princiut von Mitja Princic<\/p>\n

Erster Gang
\nCjarsons gef\u00fcllt mit Bergkr\u00e4utern,
\ndazu Friulano von Livio Felluga<\/p>\n

Hauptgang
\nRinderb\u00e4ckchen mit dunkler Schokolade,
\ndazu Merlot von Denis Pizzulin<\/p>\n

Dessert
\nK\u00e4sekuchen mit Erdbeeren aus Sauris,
\ndazu aromatisiertes Wasser mit
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Samstag, 3. Oktober 2026, 20:30 Uhr
\nOrt: Hotel-Restaurant Riglarhaus in Lateis<\/p>\n

Das Erlebnisdinner zum Abschluss der multisensorischen Reise von Gebele: ein einzigartiger Moment, in dem alle Sinne am Tisch vereint sind.<\/p>\n","protected":false},"author":15,"featured_media":167005,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[303],"tags":[395,347,475,323,348,326],"class_list":["post-116074","post","type-post","status-publish","format-standard","has-post-thumbnail","category-experiences-de","tag-1-tutte-attivita-de","tag-deutsch","tag-gebele-de","tag-geniesen","tag-gourmet","tag-probieren-sie-das-gebiet"],"acf":[],"yoast_head":"\nGebele Das Abendessen, das man h\u00f6rt Samstag, 3. 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