For all good food gourmets and gastronauts, Sauris is a synonym of Prosciutto (Ham), processed in local companies by carrying out age-old preservation techniques. Over recent years, in Sauris, alongside the transformation of pig-meat, also new activities within the agri-food sector have been carried out: the production of an excellent craft beer, the cultivation of small-fruit varieties and medicinal herbs. Moreover, the historic presence of “malghe” and meadows has enabled Sauris, over time, to maintain a top quality dairy production. During your stay, you will be able to purchase cow’s and goat’s milk cheeses, fresh and smoked ricotta and butter.