Malga Alta Carnia is one of the few dairies that ages its cheese in the mountains, at 1,250 metres above sea level.
We’re waiting for you in Sauris and Forni di Sopra, happy to show you how an age-old craft is done, happy to let you experience tradition and authenticity firsthand.
Thanks to this approach, we’re still able to make the same product that, for generations, has been a staple food of primary importance.