It all begins with a passion for the mountains and their simple things. From this come the flavours of our products: goat and cow cheeses, some flavoured with alpine herbs picked at just the right time and carefully preserved in salt.

And then there are our goats. We look after them with care, and they give us excellent fresh milk that tastes of the herbs and flowers of the Sauris pastures. They are Nera di Verzasca goats, and sometimes our milk is joined by that of fellow farmers as passionate as we are.

From the milk come products as noble and refined as the mountain we live in: Montano di Capra, made from pure fresh goats milk; Fiordicapra, made with our herb salt; Fiori di latte, little pearls of goats milk scented with the aromatic plants of our meadows; and ricotta stufata, a sweet, caramelised treat without any smoky flavour. And for those who want something different to try, there is radic di mont, gathered at high altitude, and Ambradolce, a simple snack made with local milk, honey and sugar.

These are the simple, healthy flavours of the past. Because nature gives us everything we need: all we have to do is follow it, without hurry.