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Starting from € 50.00

IndirizzoFrazione Lateis, 3, 33020 Sauris UD Lateis

Gebele The Dinner You Listen To Saturday, October 3rd

Saturday 3 October 2026 at 8.30 pm
Venue: the Riglarhaus hotel and restaurant in Lateis

The experiential dinner that brings Gebeles multisensory journey to a close: a unique moment when all the senses come together at the table.

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A dinner that is much more than just a meal.

The narrative and emotional culmination of Gebele 2026.

The local area takes center stage: every dish is crafted from Sauris products, featured in a choice of two menus. Accompanying the food is not just conversation, but music; wearing headphones, guests experience each course enhanced by a specially selected track, revealing flavors from a fresh perspective. Music sommelier Samuele Bucksbaum guides the pairing of dishes and melodies.

Curated under the scientific direction of Massimiliano Zampini, the dinner brings Saturday to a memorable close.

Limited capacity: 25 spots.
Reservations required.

No refunds will be issued for no-shows or same-day cancellations. ——————–

Menu Secrets of the Milky Way

Aperitif
*Bobes* with wild celery and currants

Appetizer
*Mues* with Carnia cheese cream
and smoked ricotta, paired
with Mitja Princics *Princiut* Ribolla Gialla

First Course
Star-shaped *Triangoloni* pasta filled with *Formadi Frant* cheese and walnuts,
paired with Livio Fellugas Friulano

Second Course
Crispy *Frico* basket
with fried mushrooms and cabbage with caraway seeds,
paired with Denis Pizzulins Merlot

Dessert
Sauris strawberry cheesecake,
paired with mint, lemon, and basil
infused water

——————–

Menu Seasons of Silence

Aperitif
*Bobes* with wild celery and currants

Appetizer
*Mues* with Carnia cheese cream
and smoked ricotta, paired
with Mitja Princics *Princiut* Ribolla Gialla

First Course
*Cjarsons* filled with mountain herbs,
paired with Livio Fellugas Friulano

Second Course
Beef cheeks with dark chocolate,
paired with Denis Pizzulins Merlot

Dessert
Sauris strawberry cheesecake,
paired with mint, lemon, and basil
infused water