The master curer Pietro Schneider, known as “Wolf,” born in Sauris in 1862, prepared hams and cured meats using traditional methods, passed down until the 1960s, when his grandson Giuseppe Petris, together with his family, founded the company. An art with deep roots, still bringing quality products with an unmistakable flavour to tables today.
In Sauris since 1862: an enchanted, isolated place, a community unique in its traditions and culture, a determined and skilled family. It’s the combination of these elements that makes Prosciuttificio Wolf Sauris unique.